Homemade Barbecue Sauce

Over the weekend we made barbecue sauce, and it is seriously the best I have ever had. We used the recipe from a jar of Grandma’s Molasses, and had Brother, who is a cook, figure out the correct ratios to make a big batch. Here is what we came up with:

four jars of Grandma’s Molasses

3 quarts of pizza sauce

1 container of dijon mustard

3 ounces Texas Pete

5 ounces Worchestire sauce

12 tsp garlic powder

3 cups apple cider vinegar

4 processed peppers (we used banana peppers)


I filled the jars up and processed them in the waterbath canner for 15 minutes. We will also be keeping them in the cabin fridge, because I am not following a tested canning recipe.

Next week for my meal planning, I am going to do barbecue chicken. I can’t wait to use this!

Happy homesteading!



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